Smoque Pellet Smoker, Weber, 594 sq-in Cooking Area

Get in on the fun and flavor of smoking with the Weber Smoque™ Pellet Smoker. Let smoky flavor flow with a SmokeBoost™ setting that maintains ideal temperatures for optimal smoke absorption and a SmoqueVent™ system that circulates smoke around food for deep flavors and delicious browning. Go from low-and-slow to baking and roasting with a range of cooking temperatures for smoked ribs, brisket, and jerky to roasted chicken, baked dishes, and sides. Cook multiple foods at the same time and feed a crowd with 594 square inches of space. Get smoking sooner with a Rapid React™ PID that heats up the grill in 15 minutes or less† and recovers the temperature quickly after the lid is opened. Cook confidently with an intuitive, easy-to-use digital controller that lets you see grill and food temperature and connects to the Weber Connect® app on your smartphone to control the smoker from anywhere, monitor live cooking progress, and get recipes, step-by-step instructions, readiness alerts, and more for perfect results every time.

• SmokeBoost setting maintains temperature at 180 degrees, optimizing smoke absorption into the food and intensifying flavor.
• SmoqueVent system allows smoke to circulate through the smoker and around food for deep flavors and delicious browning.
• Rapid React PID heats grill to set temperature in 15 minutes or less so you can smoke sooner and cook everyday meals without waiting.
• Weber Connect app lets you monitor and control grill remotely with Wi-Fi or Bluetooth connectivity and your smartphone. View live graphs of your cook, track timing with food readiness countdowns and flip and serve alerts.
• Large cooking capacity with 594 sq in of total cook space lets you cook on two levels at the same time. The deep top rack easily fits delicious meats like pork shoulder and can be removed to fit larger foods like roasts and poultry.
• Side hopper is easy to load, holds a standard 20-pound bag of pellets, and is equipped with a release handle that makes it easy to change pellet flavors.
• Enclosed grease and ash management system lets you clean up quickly and easily with less mess and no vacuum. Simply scrape the grease and sweep or scrape the ash down the catch, pull out the tray and disposable drip pan, and throw it away.
• Cast-aluminum cook box stands up to the elements and prevents rusting and peeling for a durable grill that is built to last.
• Porcelain-enameled lid is easy to clean and highly durable to resist rusting and peeling and keep your smoker looking like new.
• Top rack provides an additional level of cooking space for loading up the smoker with meats and sides.