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Eugene, OR
7 AM - 8 PM
Jerry’s Home Improvement Center
Lake Valley Seed 347
Popular in Europe for more than 400 years, turnip-rooted parsley is a traditional addition to soups and stews. Mild-flavored, white, parsnip-like roots are harvested in the fall. Very hardy and easy to grow. The leaves are edible, too.
| Botanical Name | : | Petroselinum Hortense |
| Type | : | Parsley |
| Common Name | : | Parsley |