Also known as bok choi or bok choy, pac choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy stems are enjoyed fresh and cooked.
| Botanical Name | : | Brassica Rapa |
| Type | : | Leafy Greens |
| Common Name | : | Pak Choi |
| Minimum Spacing | : | 10 in |
| Days to Harvest | : | 50 days |