Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla green's flavor is a combination of parsley, cilantro and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also called Japanese basil.
| Botanical Name | : | Perilla Frutescens |
| Type | : | Mint |
| Common Name | : | Perilla Green Perilla |
| Life Cycle | : | Annual |
| Height | : | 11 in |