This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood, poultry, eggs and salads. Matures in 70 days and produces prolifically.
| Botanical Name | : | Anethum Graveolens |
| Type | : | Dill |
| Common Name | : | Fernleaf Dill |
| Life Cycle | : | Annual |
| Days to Harvest | : | 70 days |