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Eugene, OR
7 AM - 8 PM
Jerry’s Home Improvement Center
Traeger PEL420
Matt Pittman, founder of meat church BBQ, split his childhood between pork preaching Alabama and beef worshipping Texas and this wood pellet blend reflects that. It combines the hickory used for cooking hog in the deep south with the oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise worthy.
| Net Content | : | 20 lb |
| Container Type | : | Bag |
| Material | : | Hickory Hardwood/Oak Hardwood |
| Flavor | : | Meat Church BBQ |
- Crafted by Matt Pittman of meat church BBQ
- Mix featuring oak and hickory hardwoods
- Made in the USA
- Clean burn, low ash
- No binders
- Premium quality