Italian “Gigante” Parsley Seed, Renee's Garden, Petroselinum Crispum, August to October, February to May Planting

Deliciously different, our heirloom Gigante Italian parsley has exceptionally large, flat glossy leaves whose sweet and mellow flavor will win your taste buds’ applause. We import this variety because it tastes so good, without the harsh metallic overtones sometimes found in domestic parsley. The deep green flavorful leaves are wonderful sprinkled on salads, vegetables, potatoes, rice, seafood and pasta. Grow some in a pot near your kitchen to enjoy in everyday cooking.