This special herbal tea plant has attractive lobed leaves and creamy flowers. Once the pretty blossoms are spent, just pick and air dry the teardrop-shaped flower calyxes to make a delicious ruby-colored tea with a floral, berry aroma and well balanced, cranberry-like flavor. Anti-oxidant packed Hibiscus tea is delicious on its own either steaming hot or iced or add a touch of lemon, a little honey or your favorite fruit juice. Also called Jamaican tea or Roselle.
| Botanical Name | : | Hibiscus Sabdariffa |
| Type | : | Herb |
| Common Name | : | Herbal Tea |
| Light Requirements | : | Full Sun |
| Minimum Spacing | : | 1 in |
| Days to Germination | : | 7 to 10 days |
| Recommended Planting Time | : | April to May, March |
| Height | : | 2 to 3 ft |
| Depth | : | 1/2 in |
| Container Type | : | Pack |