Grunt green was discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor, still carries the same fresh flavor as dead red and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, ideally balanced peppers just decide to stay green, as such, we usually age these peppers a bit longer.
| Net Content | : | 6 oz |
| Type | : | Sauces |
| Container Type | : | Bottle |
| Flavor | : | Grunt Green, Tangy |
| Ingredients | : | Cayenne Peppers |