This rub creates the ideal garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel's® steak seasoning to entire surface. Let stand at room temperature for 30 min, allowing the granules to dissolve, then place on your prepared grill. Use Jack Daniel's® whiskey barrel smoking chips in your smoker or grill to add the distinct flavor of Jack Daniel's® Tennessee whiskey to your meal.
| Net Content | : | 10.25 oz |
| Type | : | Rubs |
| Form | : | Granular |
| Flavor | : | Garlic, Pepper |
| Ingredients | : | Sea Salt, Dehydrated Garlic, Onion and Bell Pepper and Spice |
| Pairs With | : | Steak |