Vegetable Seed, Territorial Seed, Pole Beans, Phaseolus Vulgaris, 1 oz

This vigorous, 7 ft tall variety made Oregon's Willamette valley famous in the 60s and 70s for canning beans. The smooth, 6 to 7 in, dark green pods have a canning jar straight, round shape. Harvested at their peak, you'll find them tender, meaty and full of hearty, fresh bean flavor. White seeds.

• Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge-free radicals in the body
• They are also nitrogen-fixing legumes, beans gather nitrogen from the air and load it into the soil to feed future crops
• Beans are shallow rooted and can require up to 1/4 in of water a day during hot weather
• Ready for harvest about two weeks after bloom