Herb Seed, Territorial Seed, Parsley, Petroselinum Crispum

Flat and deeply cut leaves on very tall, stocky stems. The aromatic flavor makes it our best parsley for drying.

• Parsley is a cold-tolerant biennial that can be grown through the winter in mild climates
• Sow seed and lightly cover with soil, vermiculite or sifted compost
• Start indoors 6 to 8 weeks before anticipated transplant date
• Relatively disease and insect-free