Vegetable Seed, Territorial Seed, Pepper, Capsicum Annuum

Each plant produces wonderfully sweet bell peppers that are typically 4 lobed, thick-walled and blocky. The leafy plant habit provides good scald protection and the large rich green fruit turn red on the bush. A great choice for cool growing conditions.

• Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5 to 6.8
• Start seeds in trays 8 to 12 weeks before anticipated transplant date