Liqui-Cop Fungicide, 32 oz Net Content, Bottle Container, Liquid Form, Dark Blue, Compositions: Water, Copper diammonia diacetate complex, >212 deg F Boiling Point, 1.16 Specific Gravity, 3 to 8 pH, Sprayer Application Method Disease prevention for fruit trees, nut crops, citrus, vegetables and ornamentals.
| Form |
: |
Liquid |
| Net Content |
: |
32 oz |
| Container Type |
: |
Bottle |
| Organic |
: |
No |
| Color |
: |
Dark Blue |
| Compositions |
: |
Water, Copper diammonia diacetate complex |
| Boiling Point |
: |
>212 deg F |
| Specific Gravity |
: |
1.16 |
| pH Range |
: |
3 to 8 |
| Application Method |
: |
Sprayer |
- Controls many diseases attacking citrus, fruits, nuts, vegetables and ornamentals
- Control of diseases with fungicides is based on prevention
- Plant surfaces must be completely covered with the fungicide to successfully prevent infection
- Copper pesticides are considered preventative, not curative of plant diseases
- Use the highest indicated rate when disease incidence is high or expected to be, depending on rainfall and temperature
- Lower rate is suitable for general preventive sprays under normal conditions
- Extremely weatherproof and does not require oil or a sticker
- Can be mixed with oils such as Monterey horticultural oil, for use as a dormant spray on fruit trees or as a summer foliar spray